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Courses are offered based on demand, teacher availability and certification.

CTE Culinary Arts 2022

Culinary Arts Instructor

Jesse Smith

Pocatello High School
CTE

Culinary Arts Pathway

Culinary Arts Pathway

Culinary Arts Courses

Updated

36021 Teen Living A - 1 Trimester - CHS/HHS/NHHS/PHS 9 10 
The emphasis of this course is on building skills in the areas of personal development, human and family development, personal and family financial management, nutrition and wellness, and career choices and skills. The focus is on students’ roles and responsibilities in the family, school, and community. This course emphasizes basic food preparation, measurements, following recipes, nutrition, understanding yourself/family, friendships, and time and money management. FC 0101 
 

Updated

36201 Nutrition and Foods - 1 Trimester - CHS/HHS/PHS 10 11 12
This course is designed to address nutrition and personal lifestyle. Content emphasis includes food safety and sanitation, food preparation techniques, meal planning skills, etiquette, nutrition, health and career options in nutrition related fields. Students will also study the University of Idaho’s “Ready, Set, Food Safe” curriculum, after which they may take the Idaho Food Service Food Safety Test. Students passing the test with a score of 80% or higher will receive a State of Idaho approved certificate in food safety and sanitation. This training is approved for compliance with the mandatory demonstration of knowledge requirement of Section 2-102.11 of the Idaho Food Code. FC 0201  
 

Updated

43201 Introduction to Culinary Arts - 1 Trimester - PHS 11 12
Prerequisite:  Nutrition and Foods                                                                                   
This is a course in professional food preparation with practical applications emphasizing career opportunities, reinforced basic skills, food safety and sanitation, use of commercial equipment, industrial food preparation, business management, food service techniques, and employability skills.   State Code 160523
 

Updated

43202 * Advanced Culinary Arts - 1 Trimester - PHS                                                                                                             11 12
Prerequisite:  Introduction to Culinary Arts
This course prepares students for gainful employment and or entry into post-secondary education in the food production and service industry.  Student will continue improving their culinary skills.  State Code 160524